Who we are:

 

With over 40 year’s experience in the hotel and catering sector, our founder John Kelly has worked extensively as executive head chef in some of Galway’s top hotels.

Achieving and retaining an AA Rosette was one of his career highlights along with winning 10 gold medals at Hotelympia. John has also served as President of the National Panel of Chefs of Ireland. 

In more recent years he has owned and run his own restaurant & bars.

Our goal:  

 

 

What can we do for you? 

 

JK Food & Beverage Solutions' unique perspective regarding the restaurant industry comes from countless years of hands-on experience. We understand every line of your P&L and how this helps your business survive and profit. Our experience gives us a unique advantage in solving difficult issues. Given the opportunity our company can help you capture your share of the market and increase your profits.    

 

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